400/1000 & 3000/8000 Grit Whetstone - Double Sided Sharpening Stone for Kitchen Knives

Product Description

Description:

1Set 400/1000 3000/8000 Grit Sharpening Stone Double-Sided Gindstone for Kitchen Knif Sharpener Stone White Corundum Whetstone Sharpening Tools

Specifications:

Description:

3000 Grit:Fine frinding, making edge very sharp and edge reflects light

8000 Grit:Making edge near perfect

400 Grit:Rough grinding, fix big gaps, restore sharpness

1000 Grit:Fixing small gaps, remove burrs, consolidate blade

Flattening Stone:Removes abrasive stains on the surface of the whetstone

Silicone Base:Holding the stone

Bamboo base:Non-slip holder keep sharpening safe

Features:

- Made of fine quality white corundum material, long-lasting to use.

- Double side, different tenderness whetslate.

- Perfect choice for kitchen cutter, precision-tool and so on.

- Necessary for both professional cooks and home users to sharpen a cutter.

- It can quickly sharpen dull or damaged cutter with a few pulls.

Directions for Use:

Methods 1:

1.Soak The Stone In Water for 10 Minutes.

Most sharpening stones need to be saturated in oil or water before use.

2.Put It On Bamboo Base and Ready to Use.

Hold the knife with the cutting edge facing away, with the edge at a 15 degree angle for Asian-style knife, or a 20 degree angle for Western-style knife.

3.Wash The Stone After Each Use.

4.Keep The Stone In Dry & Cool Place.

Method 2:

1.Soak Stone in water for 5-10 minutes or until it stops bubbling.

2.Insert stone into rubber base and then seat it in bamboo base.

3.Sharpen on 3000 course side, applying even pressure and coonsistent angle 15-25 degree.

4.Don't scape the slurry while sharpenging. Lubricate with water to keep the stone wet.

5.Repeat step 4 and step 5 on the 80000 side until your knife achieves desired sharpenss.

6.Use leather razor strop to remove burr.

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